City Food Lecture

The food industry of 2025 will be shaped by six key trends: Christophe Jouan

City Food Lecture 2016

Six top trends to dominate food industry of 2025

By Michael Stones

The food industry of 2025 will be dominated by six top trends – as indulgence becomes tempered by consumers’ increasing demand for more control – according to the keynote presentation of the City Food Lecture 2016.

Spotlight

Personalised nutrition: What do consumers really think of this new trend? GettyImages/peakSTOCK Personalised nutrition: What do consumers really think of this new trend? PFAS (forever chemicals): What are they and why are they harmful? GettyImages/Worledit Forever chemicals: What are they and why are they harmful? PhenOlives is making flour from pomace - a side stream of the olive oil production process. GettyImages/Sgura Flour upcycled from olive waste a ‘revolution’ for industry Could keto diet delay early Alzheimer's. GettyImages/Liudmila Chernetska Could keto diet delay early Alzheimer's? The reputation of non-sugar sweeteners has taken a hit in recent times. Is it deserved? GettyImages/bit245 Do non-sugar sweeteners make people hungrier? By-products from sugar beets can be used as a functional ingredient in plant-based fish. Image Source: Getty Images/Mendelewski Royal Cosun bets on potatoes and sugar beet for plant-based alternatives If neither supplier, manufacturer nor retailer is willing to foot the bill for cocoa...who pays? GettyImages/stockcam Chocolate prices expected to climb as industry relays cocoa burden

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